Tenuta Licinia sits at the foothills of the Tuscan Apennines near the beautiful medieval village of Lucignano on the border between the province of Siena and Arezzo. The property consists of 60 hectares of woods, 5.5 ha. of vines, and 3 Ha of Olive groves.

TASTING NOTES
Colour: Bright deep purple to dark ruby color, often with violet hues.

Aroma: Blackberry, cassis, plum, and occasionally cherry are layered over spice notes such as gray pepper, vanilla, toasted oak, cardamom, and gentle liquorice.

TASTING NOTES
Color: Clear, brilliant ruby red with red and blue fruit reflections

Nose: Intense aromas of red & black plums, cherries, and raspberries, accompanied by warm spice notes like cedar, clove, and gentle vanilla/peppery oak.

TASTING NOTES
Colour: Ruby red with subtle purple reflections—bright and inviting.

Aroma: Rich aromas of ripe red fruits—think juicy cherries, plums, and raspberries. Soft oak or spice undertones may subtly emerge depending on vintage.

TASTING NOTES
Colour: Ruby-red core with subtle pale purplish highlights, signaling freshness and vibrancy.

Aroma: Full and intense, with a pronounced bouquet of fresh cherries. Underlying spicy hints—likely from its oak aging—emerge as the wine opens.

TASTING NOTES
Colour: Deep purplish to bright ruby‑red color—visually striking.

Aroma: On the nose, it offers aromas of ripe red fruits like cherries and plums, along with hints of cocoa, vanilla, and subtle spice.

TASTING NOTES
Appearance: Pale green‑tinged straw yellow—bright and clear, projecting youthful energy.

Aroma: Lifted notes of citrus fruits (lemon, grapefruit), green apple, and white flowers, complemented by fresh-cut grass, elderflower, and a distinctive gun‑flint minerality.

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Grapes
100% Primitivo di Manduria

Colour
Intense red with garnet highlights

Aromas
Presents a complex panorama of aromas with marked notes of ripe red fruit, spices, slight hints of cocoa and a balsamic vein

Taste
Good persistence and harmony, hints of dried fruit and soft tannins with a toasted finale

It was the early 1950s when Silvio Carta founded the eponymous company in Baratili San Pietro, immediately devoting himself to the most traditional of the local wine productions: Vernaccia di Oristano. An amber gold that embodies nobility and generosity, which immediately charms and conquers the palate.

La Posta invites you to Mendoza, the land of sun and wine, to gather at la posta del viñatero – the tavern of the grape grower. There you’ll meet the growers of some of the finest grapes in the world and hear stories before an invitation takes us back to one of their homes. In the kitchen, the stories will continue for hours. Laughter will fill the air.