TASTING NOTES

Appearance: Bright straw-yellow, light and clear, reflecting its balanced sweetness.

Nose: Aromas of pineapple, banana, green apple, and pear, with citrus notes adding freshness—perfumed yet delicate.

Palate: Smooth and well-structured, harmonious with juicy tropical fruit flavors and a clean citric edge.

The Rosso L'Appassione by Sartori di Verona is a wine produced in the suggestive lands of the Tre Venezie, where the vineyards grow on clay, limestone and alluvial soils. It is obtained from a blend of selected grapes: Corvina Veronese, Corvinone, Merlot and Cabernet Sauvignon.

TASTING NOTES

Apperance: The colour is an intense ruby ​​red, characteristic of this variety.

Aroma: On the nose it releases delicate and persistent fragrances of small red fruits (blackcurrant, blueberry, cherry).

Palate: The mouth fascinates with its breadth, its velvety structure and its beautiful length.

TASTING NOTES

Appearance: Bright, clear straw-yellow typical of Sonoma/Monterey chardonnays—inviting and lively.

Aroma: Fresh green apple and pear, with lively citrus zest—lemon and lime notes adding crispness. Floral hints, like white flowers or chamomile, paired with a touch of oak-driven vanilla/toffee.

TASTING NOTES

Appearance: Garnet to magenta-red color with a deep, eye-catching hue.

Nose: Elegant bouquet of ripe red fruits—cherry, strawberry, raspberry—layered with floral hints of rose petals and warm spice such as clove, vanilla, toasted oak, and subtle cedar

Palate: Medium-bodied with a silky, lush texture and vibrant acidity.

TASTING NOTES

Colour: Deep, vibrant ruby-crimson with fresh sheen—clear evidence of gentle drying before fermentation.

Aroma: Pronounced purple and dark berries—think plums, blueberries—with hints of vanilla, cocoa, white pepper, and a touch of meaty spice.

Palate: Full-bodied yet elegant—smooth, rich, and balanced.

TASTING NOTES

Appearance: Rich, intense ruby–purple hue—clear and youthful with depth.

Nose: Aromas of black cherries, red berries, and blackcurrant, with touches of plum, fig, and a hint of menthol or cocoa.

The Rothschild family has been producing wine in Bordeaux since 1868 and know this beautiful landscape and understand the unique traits of the vines from each appellation. The family was inspired to create a new wine series, where each wine would be the epitome of the appellation it came from.

The Rothschild family has been producing wine in Bordeaux since 1868 and know this beautiful landscape and understand the unique traits of the vines from each appellation. The family was inspired to create a new wine series, where each wine would be the epitome of the appellation it came from.

The Rothschild family has been producing wine in Bordeaux since 1868 and know this beautiful landscape and understand the unique traits of the vines from each appellation. The family was inspired to create a new wine series, where each wine would be the epitome of the appellation it came from.

TASTING NOTES:

Colour: Pale yellow with green tones

Aroma: tomato leaf, passion fruit and mineral

Palate: crisp, long refrescantey

Raiz means root. As producers of the best wines in Chile. The word Raiz takes us to the bottom of our land. To extract the soil’s richness that will give our grapes unique qualities and take us to outstanding flavours and armos. Raiz is the root that leads us to join The De Aguirre Family in their knowledge and experience on winemaking in the Maule Valley. Raiz.

Deep crimson in colour this wine is bursting with ripe cherry, blackcurrants and complex five-spice aromas. The palate is an intriguing blend of red-fruit flavours and savoury undertones supported by a rounded and fleshy mid palate. The wine finishes with excellent length and freshness which ensures optimum drinking upon release but will mature well for the medium term.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Created to deliver full bodied and mouth-filling wines, Elephant in the Room gives consumers what they want- quality, flavour and something to talk about. Each wine is sourced from slow-ripening cool climate vineyards and partially matured in French Oak before final blending and bottling by Corey Ryan.

The Barossa region in South Australia is home to some of the greatest Shiraz vines in the world.  The Peter Lehmann winemaking team has been making iconic Shiraz wines for over three decades. Crafted by the next generation of Peter Lehmann winemakers, The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley.

Scientific studies reveal that we take 5 secrets to the grave with us. And although that seems like a lot, the truth is that that’s not very many if we stop to think about all the secrets we accumulate throughout our lives.

The grapes used to produce this wine come from hand-harvested Tempranillo and Mazuelo vines. Grapes are destemmed and crushed and transferred to stainless steel truncated cone deposits. Controlled fermentation at 27ºC.

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday.

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday.

The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating.

Yarran Wines is a family owned and operated winery. The vineyards, winery and cellar door are all located in Yenda, NSW. Yenda is part of the Riverina region, the area has a long tradition for winemaking dating back to 1913 and is well renowned for producing world class high quality wines.

TASTING NOTES
Colour: Deep, inky purple—rich and visually striking, showcasing the grape's dense color.

Aroma: Aromas and flavors are packed with dark berries, spice, and layers of chocolate, supported by lush tannins and integrated oak from 12 months in American hogsheads.

TASTING NOTES
Colour: Deep ruby to violet—a rich, vibrant color consistent across bottles.

Aroma: Intense aromas of ripe forest berries, black cherry, and plum. Herbal and floral accents (wildflowers, olives) combine with vanilla, chocolate, coffee, and spice from oak influence.

TASTING NOTES
Colour: Medium ruby with bright, youthful cherry-red tones—visually inviting and fresh.

Aroma: Red berry aromas; raspberry, cherry, cranberry—vibrant and forward. Red berry aromas: raspberry, cherry, cranberry—vibrant and forward.