Tasting Notes:

Color: Deep reddish pink, almost suggestive of magenta or cranberry juice. It is perfectly transparent.

Aroma: Tart and berry forward with heavy aromas of currant. Angelica and hints of spice round things out and give Bombay Bramble a vague impression of its source material.

KI NO TEA is our product created by collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially selected to form the heart of KI NO TEA.

KI NO BI SEI is made with the same intricate production method as the original KI NO BI; using 11 botanicals distilled in six distinct flavour categories. The final blend has been recalibrated by our distilling team to bring out the best of each botanical at the higher proof. Although often confused with 100 Proof or 57.

KI NO BI GO Kyoto Dry Gin is a limited bottling to celebrate the 5th anniversary of the internationally acclaimed KI NO BI. The name uses the Japanese for five ‘Go’ and the message 5th Anniversary ‘五周年’ is embossed into the label. GO has been tweaked to reflect the botanicals’ qualities at the higher strength at 50% ABV.

Edinburgh Gin’s Elderflower Liqueur, is distilled using the best natural flavours, Elderflower has a distinctive floral aroma and flavour that marry beautifully with our Edinburgh Gin Classic. This gin liqueur is subtle yet complex. Our 20% ABV Elderflower Liqueur brings a light, floral profile.

Roku Gin – A Japanese Craft Gin Infused with Six Unique Botanicals

Roku Gin is a meticulously crafted Japanese gin that embodies the artistry and tradition of Japanese distilling.