The grapes used to produce this wine come from hand-harvested Tempranillo and Mazuelo vines. Grapes are destemmed and crushed and transferred to stainless steel truncated cone deposits. Controlled fermentation at 27ºC.

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday.

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday.

The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating.

Yarran Wines is a family owned and operated winery. The vineyards, winery and cellar door are all located in Yenda, NSW. Yenda is part of the Riverina region, the area has a long tradition for winemaking dating back to 1913 and is well renowned for producing world class high quality wines.

TASTING NOTES
Colour: Deep, inky purple—rich and visually striking, showcasing the grape's dense color.

Aroma: Aromas and flavors are packed with dark berries, spice, and layers of chocolate, supported by lush tannins and integrated oak from 12 months in American hogsheads.

TASTING NOTES
Colour: Deep ruby to violet—a rich, vibrant color consistent across bottles.

Aroma: Intense aromas of ripe forest berries, black cherry, and plum. Herbal and floral accents (wildflowers, olives) combine with vanilla, chocolate, coffee, and spice from oak influence.

TASTING NOTES
Colour: Medium ruby with bright, youthful cherry-red tones—visually inviting and fresh.

Aroma: Red berry aromas; raspberry, cherry, cranberry—vibrant and forward. Red berry aromas: raspberry, cherry, cranberry—vibrant and forward.

Bottled with real ume plum puree, Aragoshi Umeshu promises a richer more natural sweet flavour. This umeshu is a beautiful representation of what master saké brewing combined with all natural flavouring can produce.

Despite its 120 year history, UmeNoYado Brewery prides itself in creating a new saké culture and Aragoshi Mikan is the perfect example of that ideology. This liqueur blends traditionally brewed saké with fresh pureed Mikan, giving it a wonderful texture and tiny explosions of sweet Mikan juice with every mouthful.

Hailing from the Nara prefecture, in the Kansai region of Honshu, Umenoyado Aragoshi Lemon is the creation of Umenoyado Saké Brewery, a 120-year-old brewery that specialises in handcrafted Sake. A refreshing combination of saké, lemon and honey, this citrus infused liqueur can be enjoyed both hot and chilled.

This fruit liqueur is made by mixing eight carefully selected fruits to create an exquisite balance that takes advantage of the characteristics of each ingredient.

The world’s most luxurious, prestigious Cognac. Richard Hennessy is an incredible blend of over a 100 finest quality eaux-de-vie, a number of which date back as far as the early 1800s. Richard Hennessy is an astonishing spirit, created in honour of the founder of Hennessy Cognac.

Tasting Notes — Johnnie Walker Aged 15 Years Sherry Finish

Nose (Aroma):
Rich and buttery with layers of honey, baked pastries, vanilla, dried fruits, and floral sweetness. Hints of orange blossom, fruit cake, and gentle oak spice develop with time in the glass.

GLENFIDDICH 21 Year Old Gran Reserva Rum Cask Finish. Glenfiddich resurrects the lost tradition of maturing whisky in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked to develop this unique Cuban rum finish.

Leeuwin Estate is a boutique, family owned and operated winery located in the picturesque Margaret River district, 360 kilometers south of Perth, Western Australia. One of the icon wineries of Australia, it has earned an international reputation for making wines that rank alongside the world's finest.

Ricasoli is considered by many to be the most representative winery of Chianti Classico, located in the town of Gaiole in Chianti. The history of the Ricasoli family has been linked to wine since 1141: written records dating back to that date attest that Castello di Brolio was already family property.

TASTING NOTES
Aroma: Black and red fruits—black cherry, blackberry, and cassis—lifted by peppery and savory spice notes typical of Southern Rhône blends.

Palate: Medium-bodied palate with ripe yet elegant tannins and a lively acidity that gives it a smooth but structured feel.

The philosophy of 'Les Domaines Paul Mas' is to preserve the typical characteristics of the soil and grape variety while simultaneously presenting a wine that meets today's consumer expectations: abundant fruit, concentration, color, aroma, and flavor.

The grapes come from a 40-hectare vineyard that has been organically certified for six years.

Col di Sasso is a refined red wine of the Banfi winery and this wine can promotes the Tuscany culture all around. There are used Cabernet Sauvignon and Sangiovese grapes and they macerate for 5-6 days at 24-25°C.This process allows keeping the good color without the production of many tannins and it also keeps the aromatic freshness.