TASTING NOTES

Appearance: Bright straw-yellow, light and clear, reflecting its balanced sweetness.

Nose: Aromas of pineapple, banana, green apple, and pear, with citrus notes adding freshness—perfumed yet delicate.

Palate: Smooth and well-structured, harmonious with juicy tropical fruit flavors and a clean citric edge.

The Rosso L'Appassione by Sartori di Verona is a wine produced in the suggestive lands of the Tre Venezie, where the vineyards grow on clay, limestone and alluvial soils. It is obtained from a blend of selected grapes: Corvina Veronese, Corvinone, Merlot and Cabernet Sauvignon.

TASTING NOTES

Apperance: The colour is an intense ruby ​​red, characteristic of this variety.

Aroma: On the nose it releases delicate and persistent fragrances of small red fruits (blackcurrant, blueberry, cherry).

Palate: The mouth fascinates with its breadth, its velvety structure and its beautiful length.

Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices. Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies.

In 1915, to celebrate the opening of the Panama Canal, the "Pacific International Exposition" opened in San Francisco, USA. As an independent brand of liquor, Xinghua Village's sorghum Fenjiu won the first-class medal of the Panama Fair. Based on the award-winning bottle shape at that time, our company developed a twenty-year-old aging-Panama commemorative wine.

Luzhou Laojiao Touqu is a well-known Chinese baijiu produced by Luzhou Laojiao, one of China’s most historic and respected distilleries. Known for its signature strong aroma (浓香型), this baijiu is crafted using time-honored methods that include traditional fermentation in ancient cellars, some of which date back centuries.

Luzhou Laojiao • Tequ is the hit product of Luzhou Laojiao company, which earns a reputation of four-hundred-year-old cellar fragrance and goes forward over ninety years; the former of that was the first company that won gold medal of “three -hundred-year Laojiao Daqu” in the Expo of Panama in 1915; in 1952, it was awarded as “the four oldest liquors ”

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto.

Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio® Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.

Using the finest blue agave plant and a time honored distillation process, Don Julio® Blanco Tequila is tequila in its truest form. Don Julio® Blanco Tequila is the base from which all of our other variants are derived.

Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

A delicate blend of unique tequilas aged in small white French oak barrels for a minimum of 12 months. • Like great wines the creation of great tequila cannot be rushed; time and care results in the unequalled soft, smooth and delicious Patrón Añejo Tequila.

TASTING NOTES:

• Colour: Warm amber.

Matured in oak barrels for a minimum of 6 months it blends the fresh clean taste of Patrón Silver with a hint of the oak flavour found in Patrón Añejo. • It’s a nice switch for current tequila drinkers who want more complexity and smoothness of taste. • Excellent as a sipping tequila or as a key ingredient in a favourite cocktail.

Using only the finest 100 percent Weber blue agave, Patrón Silver is handmade in small batches to be smooth, soft and easily mixable. A favorite of tequila connoisseurs worldwide, each bottle is individually crafted by a glass artisan and is hand-numbered for authenticity.

The grapes used to produce this wine come from hand-harvested Tempranillo and Mazuelo vines. Grapes are destemmed and crushed and transferred to stainless steel truncated cone deposits. Controlled fermentation at 27ºC.

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday.

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday.

The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating.

Yarran Wines is a family owned and operated winery. The vineyards, winery and cellar door are all located in Yenda, NSW. Yenda is part of the Riverina region, the area has a long tradition for winemaking dating back to 1913 and is well renowned for producing world class high quality wines.