Deep crimson in colour this wine is bursting with ripe cherry, blackcurrants and complex five-spice aromas. The palate is an intriguing blend of red-fruit flavours and savoury undertones supported by a rounded and fleshy mid palate. The wine finishes with excellent length and freshness which ensures optimum drinking upon release but will mature well for the medium term.

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The Elephant in the Room wines are proudly large in scale and expansive in flavour. Created to deliver full bodied and mouth-filling wines, Elephant in the Room gives consumers what they want- quality, flavour and something to talk about. Each wine is sourced from slow-ripening cool climate vineyards and partially matured in French Oak before final blending and bottling by Corey Ryan.

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The Barossa region in South Australia is home to some of the greatest Shiraz vines in the world.  The Peter Lehmann winemaking team has been making iconic Shiraz wines for over three decades. Crafted by the next generation of Peter Lehmann winemakers, The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley.

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Scientific studies reveal that we take 5 secrets to the grave with us. And although that seems like a lot, the truth is that that’s not very many if we stop to think about all the secrets we accumulate throughout our lives.

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The complementary varietals of Cabernet Sauvignon and Shiraz were used to craft the Matilda Plains red blend. This wine has been carefully blended to provide a generous and well balanced palate displaying mouth filling fruit, complementing soft well-further enhanced by 10 months maturation in French and American oak barriques.

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The Victorian region has soils that are sandy loams deriving directly from granite and gneissic bedrocks. They are typically brown to red in colour. Fertility is moderate as are typical yields, grapes tend to be high in concentrated flavours. This Chardonnay clone has a distinctive tangerine peel character.

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CRANSWICK Lakefield Chardonnay

CRANSWICK Lakefield Chardonnay. Founded by Graham Cranswick Smith, the wines take their cue from his family name, thought to derive from the Crane’s Wyke (the village of cranes) in Yorkshire as recorded in the medieval Domesday Book. The Cranswick wines are expertly crafted to reflect the very best of Australia’s winemaking heritage.

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