Discover ENDU Roselle, a captivating twist on Borneo’s traditional rice wine, crafted from single-harvested Bario rice and organic roselle petals. Known for their vibrant color and natural antioxidant benefits, the roselle flowers are air-freighted fresh and used within days to preserve their bright, floral character.

Experience ENDU Classic, a modern interpretation of Borneo’s legendary rice wine, reimagined as the first-ever Sparkling Tuak. Crafted from single-harvested Bario rice and an heirloom recipe, this premium creation offers a naturally carbonated, crisp, and effervescent taste that celebrates tradition with innovation.