KIZAKURA Hana Kizakura Junmai Ginjo is a light, floral-style Junmai Ginjo sake brewed with a unique yeast derived from yellow cherry blossoms. It’s designed to be approachable, aromatic, and slightly sweeter than many traditional dry sake styles.

Tasting notes

Aroma: cherry blossom, white flowers, apple, pear, peach, and light melon

Palate: soft and silky with gentle sweetness, delicate rice character, light orchard fruit, and subtle floral perfume

Texture: light-bodied, smooth, easy-drinking

Finish: clean, refreshing, mildly fruity, with very low harshness

Many retailers and sake specialists specifically mention:

floral/cherry blossom aromas,apple and ripe fruit notes, and a smooth, slightly sweet finish.

Because it is a Junmai Ginjo, expect the classic Ginjo-style aromatic profile: cleaner fermentation character,

fruit-forward nose, lighter body, and elegant finish compared with richer Junmai or umami-heavy sake.