The grapes used to produce this wine come from hand-harvested Tempranillo and Mazuelo vines. Grapes are destemmed and crushed and transferred to stainless steel truncated cone deposits. Controlled fermentation at 27ºC. A pneumatic press is used in the process; must is stabilized in stainless steel deposits and subsequently aged for at least 14 months in American and French oak barrels.

TASTING NOTES
Colour: Brilliant cherry-red hue with maroon edges.
Aroma: Pronounced fruity aromas: fresh red and black fruits like cherries, wild berries, blackberries, and redcurrants. Complemented by well-integrated woody nuances—think soft vanilla, light spice, and gentle oak.
Palate: Medium to full-bodied with a solid structure and moderate acidity. Lively fruit flavors dominate—dark berries, cherries, and wild fruits, accentuated by a subtle spice overlay and smooth tannins.
Finish: Nicely balanced; long, echoing both fruity intensity and oak‑driven warmth.