Col di Sasso is a refined red wine of the Banfi winery and this wine can promotes the Tuscany culture all around. There are used Cabernet Sauvignon and Sangiovese grapes and they macerate for 5-6 days at 24-25°C.This process allows keeping the good color without the production of many tannins and it also keeps the aromatic freshness. The wine is commercialized after 6 months from the bottling.

TASTING NOTES
Color: Deep ruby‑red with purple highlights.
Aroma: Rich scents of black cherries, spice, plum, and blueberry. Additional black currant and light licorice notes on the nose.
Palate: Full-bodied with soft tannins, offering persistent black-fruit flavors (blackberry, black cherry, black currant). Subtle smoky, wild herb, and licorice nuances toward the finish.