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KUJIRA RYUKYU WHISKY 10YRS - 700ML
RM579.00
Quantity: Out of Stock
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Specifications
Weight (KG): 3
Kujira Okinawa Whisky 10 Years Old is one of the more mature and structured expressions in the Kujira (Ryukyu whisky) range, showing deeper oak integration and more spice-driven complexity compared with the 5-year and NAS releases.
It is a 100% Indica rice grain whisky aged for over 10 years in virgin white oak casks under Okinawa’s warm, humid climate, which accelerates wood influence and gives a bold, oak-forward profile.
Tasting notes
Nose
- Rich caramel and butterscotch sweetness
- Brown sugar and honeyed oak
- Warm baking spices (cinnamon, clove)
- Soft vanilla and light toasted wood
- Subtle floral and grain sweetness underneath
Palate
- Sweet buttered caramel and toffee
- Roasted oak and licorice
- Baked bread / pastry-like richness
- Cinnamon, clove, and gentle pepper spice
- Slight earthy rice grain character giving softness beneath the wood
Finish
- Long and warming
- Spicy oak (cinnamon, clove, pepper)
- Gentle bitterness balancing the sweetness
- Lingering caramel and vanilla sweetness returning at the end
Overall style
This 10-year expression is noticeably:
- drier and more oak-driven than the 5-year
- less fruity, more caramel/spice focused
- more “bourbon-like” in structure due to virgin oak influence
- still softened by rice whisky’s naturally light, slightly creamy body
How it feels in the glass
Think of it as:
- caramelised sugar + toasted oak + baking spices
- with a faint rice softness underneath that keeps it from becoming heavy
If the Kujira 5-year is “sweet vanilla dessert whisky,” the 10-year is more like “spiced caramel oak liqueur with structure and bite.”
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