Tasting Notes

• Appearance: The bottle comes in this sleek, smooth, frosted glass that feels really nice to hold. Pouring it out, the liquid is a very light, translucent yellow-orange colour that looks like freshly squeezed lemon juice. 
• Aroma: There’s an apparent sweetness of lemon sorbet, fresh lime and candied tangerine peels.

Tasting Notes:

Aroma: A full and floral nose leads with the smooth sweetness of marmalade and fudge before a hint of Madeira and a little cut grass note emerge.

Palate: Thick and of good body with notes of orchard fruits, both fresh and cooked with a little vanilla cream.

Finish: Medium-length with spice and honey.

This St. Patrick’s Day, Jameson Irish Whiskey is celebrating the season with a vibrant and unique limited-edition bottle designed in partnership with Grammy award-winning artist Anderson .Paak, with support from creative agency Pond Design.

Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices. Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies.

这是Royal Salute与先锋时装设计师 Harris Reed 联袂打造的“时尚世界（Fashion Collection）”系列第三版珍藏作品。Harris Reed 以大胆、戏剧化且突破性别界限的设计风格闻名于世，他将标志性的羽冠（Feather Crown）设计元素融入皇家礼炮经典瓷瓶之中，为威士忌收藏界带来别具一格的艺术杰作，成为威士忌爱好者与时尚收藏家争相珍藏的限量逸品。

这款专属21年调和苏格兰威士忌由 Harris Reed 与皇家礼炮首席调酒大师 Sandy Hyslop 于著名的 Strathisla 酒厂共同创作完成。特别融入雪莉桶熟成的 Braeval 单一麦芽威士忌，以及美国橡木桶熟成的 Glenburgie

这是Royal Salute与先锋时装设计师 Harris Reed 联袂打造的“时尚世界（Fashion Collection）”系列第三版珍藏作品。Harris Reed 以大胆、戏剧化且突破性别界限的设计风格闻名，他将标志性的羽冠（Feather Crown）设计元素融入皇家礼炮经典瓷瓶之中，创造出威士忌与高级时尚艺术交汇的独特收藏品，深受威士忌鉴赏家与时尚爱好者青睐。

这款专属21年调和苏格兰威士忌由 Harris Reed 与皇家礼炮首席调酒大师 Sandy Hyslop 于传奇的 Strathisla 酒厂共同创作。特别选用雪莉桶熟成的 Braeval 单一麦芽威士忌，以及美国橡木桶熟成的 Glenburgie

In 1915, to celebrate the opening of the Panama Canal, the "Pacific International Exposition" opened in San Francisco, USA. As an independent brand of liquor, Xinghua Village's sorghum Fenjiu won the first-class medal of the Panama Fair. Based on the award-winning bottle shape at that time, our company developed a twenty-year-old aging-Panama commemorative wine.

In 1915, to celebrate the opening of the Panama Canal, the "Pacific International Exposition" opened in San Francisco, USA. As an independent brand of liquor, Xinghua Village's sorghum Fenjiu won the first-class medal of the Panama Fair. Based on the award-winning bottle shape at that time, our company developed a twenty-year-old aging-Panama commemorative wine.

Luzhou Laojiao Zisha Daqu 52% Baijiu carries on the long-standing brewing techniques of Luzhou Laojiao, being one of China's traditional renowned liquors, exuding a rich cultural heritage. Each sip of Luzhou Laojiao Zisha Daqu is a tribute to history, infused with the accumulation of time and the wisdom of craftsmanship, captivating the drinker.

Chivas Regal 15年调和苏格兰威士忌：优雅与传承的完美结晶

沉浸于Chivas Regal XV 15年调和苏格兰威士忌的非凡魅力之中。这款佳酿以 750ml 规格呈现，承载着品牌自 1801 年以来悠久而辉煌的酿酒传承。芝华士 XV 15年不仅体现了Chivas兄弟对卓越品质始终如一的坚持，更展现了品牌精湛的调和艺术。

精选优质单一麦芽威士忌与谷物威士忌精心调和，并经过至少 15

CHIVAS REGAL 12年 — 经典顺滑的调和苏格兰威士忌

CHIVAS REGAL 12年是一款享誉全球的调和苏格兰威士忌（Blended Scotch Whisky），以其顺滑醇厚的口感与经典隽永的风格深受威士忌爱好者喜爱。酒液经过至少 12 年熟成，精选优质单一麦芽威士忌与谷物威士忌精心调和而成，展现蜂蜜、香草、成熟苹果及淡雅香料的和谐层次。凭借卓越的顺滑度与易于亲近的风味特色，芝华士 12年无论纯饮、加冰或调制经典威士忌鸡尾酒皆同样出色。

芝华士 12年充分体现了Chivas兄弟悠久的酿酒传承与卓越的调和工艺。无论是初次接触威士忌的新手，还是经验丰富的鉴赏家，都能从中感受到兼具优雅与亲和力的经典风味。

限时优惠：凡购买一瓶芝华士 12年，即可免费获赠一瓶 Chivas

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto.

Aberfeldy 12年单一麦芽威士忌 — 高地黄金佳酿（The Golden Dram）

Aberfeldy 12年（Aberfeldy 12 Year Old）是一款备受赞誉的高地（Highland）单一麦芽苏格兰威士忌，以其标志性的蜂蜜甜润风味与顺滑醇厚的口感而闻名，被誉为“黄金佳酿（The Golden Dram）”。这款 12 年陈酿展现丰富的蜂蜜、香草与果园水果风味，并伴随着细腻的香料与淡雅烟熏气息，层次丰富且平衡优雅。

经过橡木桶熟成后，艾柏迪

Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila. With a mellow, elegant flavor and inviting aroma, Don Julio® Reposado Tequila is best savored as part of a refreshing tasting cocktail or chilled on the rocks.

Using the finest blue agave plant and a time honored distillation process, Don Julio® Blanco Tequila is tequila in its truest form. Don Julio® Blanco Tequila is the base from which all of our other variants are derived.

Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

A delicate blend of unique tequilas aged in small white French oak barrels for a minimum of 12 months. • Like great wines the creation of great tequila cannot be rushed; time and care results in the unequalled soft, smooth and delicious Patrón Añejo Tequila.

TASTING NOTES:

• Colour: Warm amber.

Matured in oak barrels for a minimum of 6 months it blends the fresh clean taste of Patrón Silver with a hint of the oak flavour found in Patrón Añejo. • It’s a nice switch for current tequila drinkers who want more complexity and smoothness of taste. • Excellent as a sipping tequila or as a key ingredient in a favourite cocktail.

Using only the finest 100 percent Weber blue agave, Patrón Silver is handmade in small batches to be smooth, soft and easily mixable. A favorite of tequila connoisseurs worldwide, each bottle is individually crafted by a glass artisan and is hand-numbered for authenticity.

Bottled with real ume plum puree, Aragoshi Umeshu promises a richer more natural sweet flavour. This umeshu is a beautiful representation of what master saké brewing combined with all natural flavouring can produce.

Despite its 120 year history, UmeNoYado Brewery prides itself in creating a new saké culture and Aragoshi Mikan is the perfect example of that ideology. This liqueur blends traditionally brewed saké with fresh pureed Mikan, giving it a wonderful texture and tiny explosions of sweet Mikan juice with every mouthful.

Hailing from the Nara prefecture, in the Kansai region of Honshu, Umenoyado Aragoshi Lemon is the creation of Umenoyado Saké Brewery, a 120-year-old brewery that specialises in handcrafted Sake. A refreshing combination of saké, lemon and honey, this citrus infused liqueur can be enjoyed both hot and chilled.