Established in the 18th century in the Haut-Médoc region, this 5th Grand Cru Classé from the 1855 classification has undergone substantial investments in both the vineyard and winery.

TASTING NOTES
Colour: Deep, shining dark red hue with purple reflections, suggesting youth and vibrancy.

During the 18th century, Château Lynch-Moussas became associated with the renowned Lynch family of Irish origin. Classified as a fifth Growth in the Pauillac appellation in 1855, the estate of Château Lynch-Moussas spans across 62 hectares, encompassing the terroirs of Pauillac and Haut-Médoc.

TASTING NOTES
Aroma: On the nose, it presents aromas of blackcurrant, blackberry, graphite, and fresh herbs, with subtle notes of pepper, sandalwood, and mineral undertones.

Palate: The palate is medium-bodied, with crisp dark fruit flavors—think black cherry and plum skin—supported by firm, grainy tannins and refreshing acidity.

The 2,5 hectare parcel producing just 10,000 bottles of this confidential wine stand in a mythical triangle of vines surrounded by Château Palmer, Rauzan Segla and Cantenac Brown, just the finest terroir one could hope for in the appellation. "Generous nose showing fruits in brandy, dried fruits and fine oakiness. Warm, expressive attack echoing the nose beautifully.

TASTING NOTES
Aroma: Dominant notes of blackberries, black currants, and plums. Sometimes a touch of raspberry or cherry in the background.

Palate: Flavors of ripe blackberries, black currants, and sometimes hints of plums. The texture is soft and approachable, not too heavy. Light to medium tannins that give structure without being astringent.

TASTING NOTES
Aroma: Dark berries – blackberry, black cherry, and blueberry. Floral lift – violets and a touch of lavender. Hints of dark chocolate, cedar, and a touch of menthol or eucalyptus.

Palate: Medium to full-bodied, structured and expressive. Juicy black fruits lead – plum, blackberry, and raspberry.

TASTING NOTES
Aroma: Dark fruit-forward: blackberry, black plum, blackcurrant. Subtle red fruit tones (like raspberry or cherry in the background). Hints of mocha, tobacco, and dried herbs.

Palate: Full-bodied and generous on the tongue. Ripe black fruits (blackberry, cassis). Dark chocolate, mocha, and spice.

TASTING NOTES
Aroma: Red berries – especially strawberries, cherries, raspberries. Subtle notes of blackcurrant or plum, a slight floral hint (like violet). Sometimes a touch of balsamic or spice.

Palate: Light to medium body, smooth texture. Dominated by juicy red fruit flavors: cherry, raspberry, and blackberry.

TASTING NOTES
Aroma: Fresh white fruits – like pear, green apple, and white peach. Soft floral notes – hints of acacia or elderflower, a faint touch of citrus zest or grapefruit.

Colour: Pale straw yellow with gentle bubbles.

Palate: Semi-sweet (amabile) – has noticeable but not overpowering sweetness.

The Rothschild family has been producing wine in Bordeaux since 1868 and know this beautiful landscape and understand the unique traits of the vines from each appellation. The family was inspired to create a new wine series, where each wine would be the epitome of the appellation it came from.

Delicious artisanal sangria with a sparkling touch, made with red wine from Cabernet Sauvignon and Merlot grapes, natural orange and lemon juice, and cinnamon. Lolea Sangria No. 1.

LOLEA sangria is artisanal, healthy, and natural.

Lolea White Spritz Wine is a refreshing and vibrant wine-based spritz that blends the best of Spanish winemaking with a touch of sparkling refreshment. Crafted from a selection of high-quality white wines and infused with citrus and fruit notes, this spritz is perfect for casual sipping or as a vibrant addition to any gathering.

TASTING NOTES

Appearance: Deep, purplish–ruby red—rich and intense in the glass.

Aroma: Expressive and complex, with ripe black fruits (blackberry, plum), bay leaf, black/white pepper, and cedar, along with nuanced oak influences like vanilla and toas.

Palate: Medium–full to full-bodied, powerful yet balanced.

TASTING NOTES

Appearance: Bright straw-yellow, light and clear, reflecting its balanced sweetness.

Nose: Aromas of pineapple, banana, green apple, and pear, with citrus notes adding freshness—perfumed yet delicate.

Palate: Smooth and well-structured, harmonious with juicy tropical fruit flavors and a clean citric edge.

The Rosso L'Appassione by Sartori di Verona is a wine produced in the suggestive lands of the Tre Venezie, where the vineyards grow on clay, limestone and alluvial soils. It is obtained from a blend of selected grapes: Corvina Veronese, Corvinone, Merlot and Cabernet Sauvignon.

TASTING NOTES

Apperance: The colour is an intense ruby ​​red, characteristic of this variety.

Aroma: On the nose it releases delicate and persistent fragrances of small red fruits (blackcurrant, blueberry, cherry).

Palate: The mouth fascinates with its breadth, its velvety structure and its beautiful length.

TASTING NOTES

Appearance: Bright, clear straw-yellow typical of Sonoma/Monterey chardonnays—inviting and lively.

Aroma: Fresh green apple and pear, with lively citrus zest—lemon and lime notes adding crispness. Floral hints, like white flowers or chamomile, paired with a touch of oak-driven vanilla/toffee.

TASTING NOTES

Appearance: Garnet to magenta-red color with a deep, eye-catching hue.

Nose: Elegant bouquet of ripe red fruits—cherry, strawberry, raspberry—layered with floral hints of rose petals and warm spice such as clove, vanilla, toasted oak, and subtle cedar

Palate: Medium-bodied with a silky, lush texture and vibrant acidity.

TASTING NOTES

Colour: Deep, vibrant ruby-crimson with fresh sheen—clear evidence of gentle drying before fermentation.

Aroma: Pronounced purple and dark berries—think plums, blueberries—with hints of vanilla, cocoa, white pepper, and a touch of meaty spice.

Palate: Full-bodied yet elegant—smooth, rich, and balanced.

TASTING NOTES

Appearance: Rich, intense ruby–purple hue—clear and youthful with depth.

Nose: Aromas of black cherries, red berries, and blackcurrant, with touches of plum, fig, and a hint of menthol or cocoa.

The Rothschild family has been producing wine in Bordeaux since 1868 and know this beautiful landscape and understand the unique traits of the vines from each appellation. The family was inspired to create a new wine series, where each wine would be the epitome of the appellation it came from.