Using only the finest 100 percent Weber blue agave, Patrón Silver is handmade in small batches to be smooth, soft and easily mixable. A favorite of tequila connoisseurs worldwide, each bottle is individually crafted by a glass artisan and is hand-numbered for authenticity.

Hennessy X.O remains as inspiring now as it was the day Hennessy first shared it with his inner circle, thanks to 150 years of careful know-how. Hennessy X.O's robust and balanced structure promises an extraordinarily lengthy finish, with each drop an invitation to embark on a sensory voyage via seven taste notes.

The grapes used to produce this wine come from hand-harvested Tempranillo and Mazuelo vines. Grapes are destemmed and crushed and transferred to stainless steel truncated cone deposits. Controlled fermentation at 27ºC.

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday.

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday.

The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating.

Yarran Wines is a family owned and operated winery. The vineyards, winery and cellar door are all located in Yenda, NSW. Yenda is part of the Riverina region, the area has a long tradition for winemaking dating back to 1913 and is well renowned for producing world class high quality wines.

TASTING NOTES
Colour: Deep, inky purple—rich and visually striking, showcasing the grape's dense color.

Aroma: Aromas and flavors are packed with dark berries, spice, and layers of chocolate, supported by lush tannins and integrated oak from 12 months in American hogsheads.

TASTING NOTES
Colour: Deep ruby to violet—a rich, vibrant color consistent across bottles.

Aroma: Intense aromas of ripe forest berries, black cherry, and plum. Herbal and floral accents (wildflowers, olives) combine with vanilla, chocolate, coffee, and spice from oak influence.

TASTING NOTES
Colour: Medium ruby with bright, youthful cherry-red tones—visually inviting and fresh.

Aroma: Red berry aromas; raspberry, cherry, cranberry—vibrant and forward. Red berry aromas: raspberry, cherry, cranberry—vibrant and forward.

Bottled with real ume plum puree, Aragoshi Umeshu promises a richer more natural sweet flavour. This umeshu is a beautiful representation of what master saké brewing combined with all natural flavouring can produce.

Despite its 120 year history, UmeNoYado Brewery prides itself in creating a new saké culture and Aragoshi Mikan is the perfect example of that ideology. This liqueur blends traditionally brewed saké with fresh pureed Mikan, giving it a wonderful texture and tiny explosions of sweet Mikan juice with every mouthful.

Hailing from the Nara prefecture, in the Kansai region of Honshu, Umenoyado Aragoshi Lemon is the creation of Umenoyado Saké Brewery, a 120-year-old brewery that specialises in handcrafted Sake. A refreshing combination of saké, lemon and honey, this citrus infused liqueur can be enjoyed both hot and chilled.

This fruit liqueur is made by mixing eight carefully selected fruits to create an exquisite balance that takes advantage of the characteristics of each ingredient.

The world’s most luxurious, prestigious Cognac. Richard Hennessy is an incredible blend of over a 100 finest quality eaux-de-vie, a number of which date back as far as the early 1800s. Richard Hennessy is an astonishing spirit, created in honour of the founder of Hennessy Cognac.

品鉴笔记 — Johnnie Walker 15年雪莉桶风味威士忌

香气（Nose / Aroma）：
浓郁而柔滑，散发蜂蜜、烘焙糕点、香草、干果及花香甜韵。随着酒液在杯中逐渐舒展，还能感受到橙花、果干蛋糕及柔和橡木香料的层层变化。

口感（Palate）：
口感顺滑且饱满，雪莉桶风味表现鲜明。糖渍水果、葡萄干、烘烤坚果、黑巧克力、太妃糖与蜂蜜风味交织融合，并伴随着肉桂、肉豆蔻、小豆蔻及八角等温暖香料气息，层次丰富且平衡。

余韵（Finish）：
余韵悠长温暖，略带糖浆般的圆润口感。干果甜香、柔和橡木、烘焙香料与淡雅花香持续萦绕口中。加入少量清水后，更能展现鲜明果香与丝滑细腻的质感。

整体风格（Overall Style）：

Glenfiddich 21年 特级珍藏朗姆桶后熟单一麦芽苏格兰威士忌，重现了将威士忌于朗姆酒桶中熟成的经典传统。这款珍贵佳酿采用 21 年陈年格兰菲迪单一麦芽威士忌，于曾盛载古巴朗姆酒的酒桶中进行后熟处理（Rum Cask Finish），赋予酒液更加鲜明且充满活力的风味层次。

为了打造独特的朗姆桶风味，格兰菲迪特别与来自古巴圣斯皮里图斯（Sancti Spíritus）地区的朗姆酒酿造专家合作研发。朗姆酒桶运抵苏格兰酒厂后，经清空处理，再注入 21 年陈酿格兰菲迪单一麦芽威士忌，让酒液充分吸收酒桶中残留的热带风味与丰富个性。最终成就了经典格兰菲迪风格与朗姆桶特色完美融合的非凡之作。

品鉴笔记：

香气（Aroma）：

Leeuwin Estate is a boutique, family owned and operated winery located in the picturesque Margaret River district, 360 kilometers south of Perth, Western Australia. One of the icon wineries of Australia, it has earned an international reputation for making wines that rank alongside the world's finest.

Ricasoli is considered by many to be the most representative winery of Chianti Classico, located in the town of Gaiole in Chianti. The history of the Ricasoli family has been linked to wine since 1141: written records dating back to that date attest that Castello di Brolio was already family property.

TASTING NOTES
Aroma: Black and red fruits—black cherry, blackberry, and cassis—lifted by peppery and savory spice notes typical of Southern Rhône blends.

Palate: Medium-bodied palate with ripe yet elegant tannins and a lively acidity that gives it a smooth but structured feel.