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TASTING NOTES
Colour: Deep, inky purple—rich and visually striking, showcasing the grape's dense color.
Aroma: Aromas and flavors are packed with dark berries, spice, and layers of chocolate, supported by lush tannins and integrated oak from 12 months in American hogsheads.
Colour: Deep, inky purple—rich and visually striking, showcasing the grape's dense color.
Aroma: Aromas and flavors are packed with dark berries, spice, and layers of chocolate, supported by lush tannins and integrated oak from 12 months in American hogsheads.
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RM143.00
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1 sold
TASTING NOTES
Colour: Deep ruby to violet—a rich, vibrant color consistent across bottles.
Aroma: Intense aromas of ripe forest berries, black cherry, and plum. Herbal and floral accents (wildflowers, olives) combine with vanilla, chocolate, coffee, and spice from oak influence.
Colour: Deep ruby to violet—a rich, vibrant color consistent across bottles.
Aroma: Intense aromas of ripe forest berries, black cherry, and plum. Herbal and floral accents (wildflowers, olives) combine with vanilla, chocolate, coffee, and spice from oak influence.
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RM169.00
TASTING NOTES
Colour: Medium ruby with bright, youthful cherry-red tones—visually inviting and fresh.
Aroma: Red berry aromas; raspberry, cherry, cranberry—vibrant and forward. Red berry aromas: raspberry, cherry, cranberry—vibrant and forward.
Colour: Medium ruby with bright, youthful cherry-red tones—visually inviting and fresh.
Aroma: Red berry aromas; raspberry, cherry, cranberry—vibrant and forward. Red berry aromas: raspberry, cherry, cranberry—vibrant and forward.
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RM136.00
Bottled with real ume plum puree, Aragoshi Umeshu promises a richer more natural sweet flavour. This umeshu is a beautiful representation of what master saké brewing combined with all natural flavouring can produce.
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RM161.00
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Despite its 120 year history, UmeNoYado Brewery prides itself in creating a new saké culture and Aragoshi Mikan is the perfect example of that ideology. This liqueur blends traditionally brewed saké with fresh pureed Mikan, giving it a wonderful texture and tiny explosions of sweet Mikan juice with every mouthful.
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RM161.00
Hailing from the Nara prefecture, in the Kansai region of Honshu, Umenoyado Aragoshi Lemon is the creation of Umenoyado Saké Brewery, a 120-year-old brewery that specialises in handcrafted Sake. A refreshing combination of saké, lemon and honey, this citrus infused liqueur can be enjoyed both hot and chilled.
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RM174.00
This fruit liqueur is made by mixing eight carefully selected fruits to create an exquisite balance that takes advantage of the characteristics of each ingredient.
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RM179.00
我们以成为高品质葡萄酒、烈酒和啤酒的值得信赖的供应商、分销商、批发商和进口商而自豪。我们迎合各种客户，包括酒吧、餐厅、活动组织者和寻求优质选择的个人客户。我们的库存种类繁多，从经典烈酒和优质葡萄酒到精酿啤酒和特色酒，确保我们为每种口味和场合提供完美的选择。
我们致力于提供有竞争力的价格和卓越的客户服务，让企业和个人都能轻松找到适合自己需求的酒精饮料。如果您想了解有关 THE BALVENIE 12 YEARS OLD DOUBLE WOOD MAKERS PACK GIFTSET WITH 1 CERAMIC GLASS & COASTER - 700ML 的更多信息，请联系我们。
RM516.00
我们以成为高品质葡萄酒、烈酒和啤酒的值得信赖的供应商、分销商、批发商和进口商而自豪。我们迎合各种客户，包括酒吧、餐厅、活动组织者和寻求优质选择的个人客户。我们的库存种类繁多，从经典烈酒和优质葡萄酒到精酿啤酒和特色酒，确保我们为每种口味和场合提供完美的选择。
我们致力于提供有竞争力的价格和卓越的客户服务，让企业和个人都能轻松找到适合自己需求的酒精饮料。如果您想了解有关 THE BALVENIE 14 YEARS OLD CARIBBEAN CASK MAKERS PACK GIFTSET WITH 1 CERAMIC GLASS & COASTER - 700ML 的更多信息，请联系我们。
RM629.00
已售完
The world’s most luxurious, prestigious Cognac. Richard Hennessy is an incredible blend of over a 100 finest quality eaux-de-vie, a number of which date back as far as the early 1800s. Richard Hennessy is an astonishing spirit, created in honour of the founder of Hennessy Cognac.
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RM34,600.00
我们以成为高品质葡萄酒、烈酒和啤酒的值得信赖的供应商、分销商、批发商和进口商而自豪。我们迎合各种客户，包括酒吧、餐厅、活动组织者和寻求优质选择的个人客户。我们的库存种类繁多，从经典烈酒和优质葡萄酒到精酿啤酒和特色酒，确保我们为每种口味和场合提供完美的选择。
我们致力于提供有竞争力的价格和卓越的客户服务，让企业和个人都能轻松找到适合自己需求的酒精饮料。如果您想了解有关 JOHNNIE WALKER 15YRS SHERRY FINISH - 700ML 的更多信息，请联系我们。
RM350.00
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GLENFIDDICH 21 Year Old Gran Reserva Rum Cask Finish. Glenfiddich resurrects the lost tradition of maturing whisky in rum casks with this Glenfiddich 21 Year Old single malt Scotch whisky. Rum distillers from Sancti Spiritus, near the Sierra del Escambray in the heart of Cuba, worked to develop this unique Cuban rum finish.
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RM1,220.00
Leeuwin Estate is a boutique, family owned and operated winery located in the picturesque Margaret River district, 360 kilometers south of Perth, Western Australia. One of the icon wineries of Australia, it has earned an international reputation for making wines that rank alongside the world's finest.
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RM116.00
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Ricasoli is considered by many to be the most representative winery of Chianti Classico, located in the town of Gaiole in Chianti. The history of the Ricasoli family has been linked to wine since 1141: written records dating back to that date attest that Castello di Brolio was already family property.
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RM105.00
TASTING NOTES
Aroma: Black and red fruits—black cherry, blackberry, and cassis—lifted by peppery and savory spice notes typical of Southern Rhône blends.
Palate: Medium-bodied palate with ripe yet elegant tannins and a lively acidity that gives it a smooth but structured feel.
Aroma: Black and red fruits—black cherry, blackberry, and cassis—lifted by peppery and savory spice notes typical of Southern Rhône blends.
Palate: Medium-bodied palate with ripe yet elegant tannins and a lively acidity that gives it a smooth but structured feel.
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RM130.00
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TASTING NOTES
Colour: Intense, bright red color with violet hues, good intensity.
Aroma: Aromas of Red fruits such as rapsberry, currant and plum jam with toasted notes derived from its aging in oak barrels.
Palate: Complex, structured, unctuous and with great persistence in the mouth.
Colour: Intense, bright red color with violet hues, good intensity.
Aroma: Aromas of Red fruits such as rapsberry, currant and plum jam with toasted notes derived from its aging in oak barrels.
Palate: Complex, structured, unctuous and with great persistence in the mouth.
RM130.00
The philosophy of 'Les Domaines Paul Mas' is to preserve the typical characteristics of the soil and grape variety while simultaneously presenting a wine that meets today's consumer expectations: abundant fruit, concentration, color, aroma, and flavor.
The grapes come from a 40-hectare vineyard that has been organically certified for six years.
The grapes come from a 40-hectare vineyard that has been organically certified for six years.
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RM97.00
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Col di Sasso is a refined red wine of the Banfi winery and this wine can promotes the Tuscany culture all around. There are used Cabernet Sauvignon and Sangiovese grapes and they macerate for 5-6 days at 24-25°C.This process allows keeping the good color without the production of many tannins and it also keeps the aromatic freshness.
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RM110.00
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Jean-Michel Cazes - Côtes du Rhône Réserve is a beautifully crafted red wine that embodies the rich and diverse terroir of the Côtes du Rhône region. Produced with a blend of carefully selected grape varieties, this wine showcases the expertise and passion of its winemakers.
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RM109.00
In July 2023, I had the pleasure to spend time with the crew at Château des Laurets. After an early morning drive across the river and over the right-banks gentle rolling hills to the winery, I had the opportunity to visit the vineyards used in crafting this wine.
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RM159.00
已售完
1 sold
If you’re looking for a special French red to save for a special occasion, you won’t do much better than a beautiful St Emilion Grand Cru like this, from the oldest winemaking region in Bordeaux. Made from the best fruit on select plots of Alexandre’s Chateau Armens estate.
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RM195.00
The Estate wines honor our vineyard and property, which have been home to Viña Errázuriz for six generations. These Reserva wines reflect the character of the variety, which, combined with their six-month aging in French oak barrels, stand out with their freshness, fruitiness, and good balance. Medium-bodied, smooth, with fine-grained tannins and refreshing acidity.
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RM117.00
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Castellare Chianti Classico Riserva 2021 is a distinguished and age-worthy expression of Sangiovese, representing the pinnacle of quality and tradition from the heart of the Chianti Classico DOCG in Tuscany, Italy.
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RM249.00
The grapes are hand-picked and carefully selected, put in small plastic crates and dried in ventilated rooms for about three months. When they reach the perfect grade of dryness they are destemmed, pressed and fermented in stainless steel tanks. The fermentation lasts for about 30 days.
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RM310.00
