Immerse yourself in the luscious flavors of Takara Yamanashi White Peach Liqueur. Crafted with care in Japan's Yamanashi region, renowned for its succulent white peaches, this liqueur captures the essence of summer in every sip. Delight your palate with the sweet and juicy taste of ripe white peaches, elegantly balanced with a subtle hint of liqueur.

Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices. Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies.

It has been nearly 300 years since Ogi Hida made wine in Gifu, and the current owner, Takagi Chihiro, has been the eleventh generation manager. The wine made by this wine has been awarded a gold award by the Japanese Wine Review many times in recent years. And technology.