Delicious artisanal sangria with a sparkling touch, made with red wine from Cabernet Sauvignon and Merlot grapes, natural orange and lemon juice, and cinnamon. Lolea Sangria No. 1.

LOLEA sangria is artisanal, healthy, and natural.

Lolea White Spritz Wine is a refreshing and vibrant wine-based spritz that blends the best of Spanish winemaking with a touch of sparkling refreshment. Crafted from a selection of high-quality white wines and infused with citrus and fruit notes, this spritz is perfect for casual sipping or as a vibrant addition to any gathering.

TASTING NOTES

Appearance: Bright straw-yellow, light and clear, reflecting its balanced sweetness.

Nose: Aromas of pineapple, banana, green apple, and pear, with citrus notes adding freshness—perfumed yet delicate.

Palate: Smooth and well-structured, harmonious with juicy tropical fruit flavors and a clean citric edge.

The Rosso L'Appassione by Sartori di Verona is a wine produced in the suggestive lands of the Tre Venezie, where the vineyards grow on clay, limestone and alluvial soils. It is obtained from a blend of selected grapes: Corvina Veronese, Corvinone, Merlot and Cabernet Sauvignon.

The grapes used to produce this wine come from hand-harvested Tempranillo and Mazuelo vines. Grapes are destemmed and crushed and transferred to stainless steel truncated cone deposits. Controlled fermentation at 27ºC.

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday.

Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday.

The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating.

Yarran Wines is a family owned and operated winery. The vineyards, winery and cellar door are all located in Yenda, NSW. Yenda is part of the Riverina region, the area has a long tradition for winemaking dating back to 1913 and is well renowned for producing world class high quality wines.

TASTING NOTES
Colour: Deep, inky purple—rich and visually striking, showcasing the grape's dense color.

Aroma: Aromas and flavors are packed with dark berries, spice, and layers of chocolate, supported by lush tannins and integrated oak from 12 months in American hogsheads.

TASTING NOTES
Colour: Deep ruby to violet—a rich, vibrant color consistent across bottles.

Aroma: Intense aromas of ripe forest berries, black cherry, and plum. Herbal and floral accents (wildflowers, olives) combine with vanilla, chocolate, coffee, and spice from oak influence.

Leeuwin Estate is a boutique, family owned and operated winery located in the picturesque Margaret River district, 360 kilometers south of Perth, Western Australia. One of the icon wineries of Australia, it has earned an international reputation for making wines that rank alongside the world's finest.

Ricasoli is considered by many to be the most representative winery of Chianti Classico, located in the town of Gaiole in Chianti. The history of the Ricasoli family has been linked to wine since 1141: written records dating back to that date attest that Castello di Brolio was already family property.

TASTING NOTES
Aroma: Black and red fruits—black cherry, blackberry, and cassis—lifted by peppery and savory spice notes typical of Southern Rhône blends.

Palate: Medium-bodied palate with ripe yet elegant tannins and a lively acidity that gives it a smooth but structured feel.

The philosophy of 'Les Domaines Paul Mas' is to preserve the typical characteristics of the soil and grape variety while simultaneously presenting a wine that meets today's consumer expectations: abundant fruit, concentration, color, aroma, and flavor.

The grapes come from a 40-hectare vineyard that has been organically certified for six years.

Col di Sasso is a refined red wine of the Banfi winery and this wine can promotes the Tuscany culture all around. There are used Cabernet Sauvignon and Sangiovese grapes and they macerate for 5-6 days at 24-25°C.This process allows keeping the good color without the production of many tannins and it also keeps the aromatic freshness.

Jean-Michel Cazes - Côtes du Rhône Réserve is a beautifully crafted red wine that embodies the rich and diverse terroir of the Côtes du Rhône region. Produced with a blend of carefully selected grape varieties, this wine showcases the expertise and passion of its winemakers.

If you’re looking for a special French red to save for a special occasion, you won’t do much better than a beautiful St Emilion Grand Cru like this, from the oldest winemaking region in Bordeaux. Made from the best fruit on select plots of Alexandre’s Chateau Armens estate.

The Estate wines honor our vineyard and property, which have been home to Viña Errázuriz for six generations. These Reserva wines reflect the character of the variety, which, combined with their six-month aging in French oak barrels, stand out with their freshness, fruitiness, and good balance. Medium-bodied, smooth, with fine-grained tannins and refreshing acidity.

The grapes are hand-picked and carefully selected, put in small plastic crates and dried in ventilated rooms for about three months. When they reach the perfect grade of dryness they are destemmed, pressed and fermented in stainless steel tanks. The fermentation lasts for about 30 days.

While kings and queens want to be seen drinking the glorious Barolo and Barbaresco, they sip on something else behind closed doors. The rumor is that the royals speak highly of nebbiolo but in the royal chambers they choose Barbera for delicious company. Barbera wines don’t have the prestige of the nebbiolo wines. And they’ve gone in and out of fashion through the years.

Pian Di Nova is the entry-level wine from Il Borro Winery. It is produced using 25% Sangiovese grapes and 75% Syrah grapes balancing the traditional variety with an international one. The vineyards from which Pian Di Nova is produced have a density of 4.700 plants per hectare and are located at 200 meters above sea level.