White wine
Lolea White Spritz Wine is a refreshing and vibrant wine-based spritz that blends the best of Spanish winemaking with a touch of sparkling refreshment. Crafted from a selection of high-quality white wines and infused with citrus and fruit notes, this spritz is perfect for casual sipping or as a vibrant addition to any gathering.
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TASTING NOTES
Appearance: Bright straw-yellow, light and clear, reflecting its balanced sweetness.
Nose: Aromas of pineapple, banana, green apple, and pear, with citrus notes adding freshness—perfumed yet delicate.
Palate: Smooth and well-structured, harmonious with juicy tropical fruit flavors and a clean citric edge.
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Appearance: Pale green‑tinged straw yellow—bright and clear, projecting youthful energy.
Aroma: Lifted notes of citrus fruits (lemon, grapefruit), green apple, and white flowers, complemented by fresh-cut grass, elderflower, and a distinctive gun‑flint minerality.
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TASTING NOTES
Appearance: The wine presents a brilliant, clear golden-yellow hue.
Aroma: The nose is expressive, featuring delicate fragrances of white and yellow-fleshed fruits, such as apricot and white peach, complemented by floral notes of honeysuckle and acacia.
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The Victorian region has soils that are sandy loams deriving directly from granite and gneissic bedrocks. They are typically brown to red in colour. Fertility is moderate as are typical yields, grapes tend to be high in concentrated flavours. This Chardonnay clone has a distinctive tangerine peel character.
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A fresh and inviting bouquet of white currant, nettle and wet stone.
PALATE
This is a classic Marlborough Sauvginon Blanc, brimming with ripe gooseberries, and fresh citrus characters. A clean minerality adds to length and a bright, persistant finish.
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TASTING NOTES
Appearance: Pale, bright straw yellow.
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CLOUDY BAY Te Koko. The new dialled-back regime for Te Koko works brilliantly in 2019. Gone are the overt tropical flavours, replaced with a vibrant nose of green apple, peach and nettle – framed with soft spice from the oak ageing (there is now nine percent new oak, with much larger vessels used).
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