TASTING NOTES

Apperance: The colour is an intense ruby ​​red, characteristic of this variety.

Aroma: On the nose it releases delicate and persistent fragrances of small red fruits (blackcurrant, blueberry, cherry).

Palate: The mouth fascinates with its breadth, its velvety structure and its beautiful length.

TASTING NOTES

Appearance: Bright, clear straw-yellow typical of Sonoma/Monterey chardonnays—inviting and lively.

Aroma: Fresh green apple and pear, with lively citrus zest—lemon and lime notes adding crispness. Floral hints, like white flowers or chamomile, paired with a touch of oak-driven vanilla/toffee.

TASTING NOTES

Appearance: Garnet to magenta-red color with a deep, eye-catching hue.

Nose: Elegant bouquet of ripe red fruits—cherry, strawberry, raspberry—layered with floral hints of rose petals and warm spice such as clove, vanilla, toasted oak, and subtle cedar

Palate: Medium-bodied with a silky, lush texture and vibrant acidity.

TASTING NOTES

Colour: Deep, vibrant ruby-crimson with fresh sheen—clear evidence of gentle drying before fermentation.

Aroma: Pronounced purple and dark berries—think plums, blueberries—with hints of vanilla, cocoa, white pepper, and a touch of meaty spice.

Palate: Full-bodied yet elegant—smooth, rich, and balanced.

TASTING NOTES

Appearance: Rich, intense ruby–purple hue—clear and youthful with depth.

Nose: Aromas of black cherries, red berries, and blackcurrant, with touches of plum, fig, and a hint of menthol or cocoa.

The Rothschild family has been producing wine in Bordeaux since 1868 and know this beautiful landscape and understand the unique traits of the vines from each appellation. The family was inspired to create a new wine series, where each wine would be the epitome of the appellation it came from.

The Rothschild family has been producing wine in Bordeaux since 1868 and know this beautiful landscape and understand the unique traits of the vines from each appellation. The family was inspired to create a new wine series, where each wine would be the epitome of the appellation it came from.

The Rothschild family has been producing wine in Bordeaux since 1868 and know this beautiful landscape and understand the unique traits of the vines from each appellation. The family was inspired to create a new wine series, where each wine would be the epitome of the appellation it came from.

Tasting Notes

• Appearance: The bottle comes in this sleek, smooth, frosted glass that feels really nice to hold. Pouring it out, the liquid is a very light, translucent yellow-orange colour that looks like freshly squeezed lemon juice. 
• Aroma: There’s an apparent sweetness of lemon sorbet, fresh lime and candied tangerine peels.

TASTING NOTES:

Colour: Pale yellow with green tones

Aroma: tomato leaf, passion fruit and mineral

Palate: crisp, long refrescantey

Raiz means root. As producers of the best wines in Chile. The word Raiz takes us to the bottom of our land. To extract the soil’s richness that will give our grapes unique qualities and take us to outstanding flavours and armos. Raiz is the root that leads us to join The De Aguirre Family in their knowledge and experience on winemaking in the Maule Valley. Raiz.

Tasting Notes:

Aroma: A full and floral nose leads with the smooth sweetness of marmalade and fudge before a hint of Madeira and a little cut grass note emerge.

Palate: Thick and of good body with notes of orchard fruits, both fresh and cooked with a little vanilla cream.

Finish: Medium-length with spice and honey.

This St. Patrick’s Day, Jameson Irish Whiskey is celebrating the season with a vibrant and unique limited-edition bottle designed in partnership with Grammy award-winning artist Anderson .Paak, with support from creative agency Pond Design.

Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices. Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies.

Deep crimson in colour this wine is bursting with ripe cherry, blackcurrants and complex five-spice aromas. The palate is an intriguing blend of red-fruit flavours and savoury undertones supported by a rounded and fleshy mid palate. The wine finishes with excellent length and freshness which ensures optimum drinking upon release but will mature well for the medium term.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Created to deliver full bodied and mouth-filling wines, Elephant in the Room gives consumers what they want- quality, flavour and something to talk about. Each wine is sourced from slow-ripening cool climate vineyards and partially matured in French Oak before final blending and bottling by Corey Ryan.

The Barossa region in South Australia is home to some of the greatest Shiraz vines in the world.  The Peter Lehmann winemaking team has been making iconic Shiraz wines for over three decades. Crafted by the next generation of Peter Lehmann winemakers, The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa Valley.

Scientific studies reveal that we take 5 secrets to the grave with us. And although that seems like a lot, the truth is that that’s not very many if we stop to think about all the secrets we accumulate throughout our lives.

In 1915, to celebrate the opening of the Panama Canal, the "Pacific International Exposition" opened in San Francisco, USA. As an independent brand of liquor, Xinghua Village's sorghum Fenjiu won the first-class medal of the Panama Fair. Based on the award-winning bottle shape at that time, our company developed a twenty-year-old aging-Panama commemorative wine.

In 1915, to celebrate the opening of the Panama Canal, the "Pacific International Exposition" opened in San Francisco, USA. As an independent brand of liquor, Xinghua Village's sorghum Fenjiu won the first-class medal of the Panama Fair. Based on the award-winning bottle shape at that time, our company developed a twenty-year-old aging-Panama commemorative wine.

Luzhou Laojiao • Tequ is the hit product of Luzhou Laojiao company, which earns a reputation of four-hundred-year-old cellar fragrance and goes forward over ninety years; the former of that was the first company that won gold medal of “three -hundred-year Laojiao Daqu” in the Expo of Panama in 1915; in 1952, it was awarded as “the four oldest liquors ”

Luzhou Laojiao Zisha Daqu 52% Baijiu carries on the long-standing brewing techniques of Luzhou Laojiao, being one of China's traditional renowned liquors, exuding a rich cultural heritage. Each sip of Luzhou Laojiao Zisha Daqu is a tribute to history, infused with the accumulation of time and the wisdom of craftsmanship, captivating the drinker.