Tasting Notes
Colour: Golden.

Nose: Rich osmanthus fragrance, bursting in the nose.

Taste: Aromatic and full-bodied mouthfeel intertwined with sweet and sour mellow taste. The rich and fragrant osmanthus essence is blended with classic green plum liqueur and sugar-curing green plums. The liquor is intertwined with floral and fruity aromas.

Discover ENDU Roselle, a captivating twist on Borneo’s traditional rice wine, crafted from single-harvested Bario rice and organic roselle petals. Known for their vibrant color and natural antioxidant benefits, the roselle flowers are air-freighted fresh and used within days to preserve their bright, floral character.

Experience ENDU Classic, a modern interpretation of Borneo’s legendary rice wine, reimagined as the first-ever Sparkling Tuak. Crafted from single-harvested Bario rice and an heirloom recipe, this premium creation offers a naturally carbonated, crisp, and effervescent taste that celebrates tradition with innovation.

TASTING NOTES

Appearance: De Danann whiskey exhibits a rich, golden hue, reflecting its years of maturation in American Oak Bourbon barrels.

Aroma: The aroma is inviting, with a delicate balance of sweet and fruity notes. You'll detect hints of vanilla, caramel, and toffee, along with a subtle undercurrent of orchard fruits like apples and pears.

TASTING NOTES

Aroma: Intense and fruity with black fruits and light oak spices.

Palate: Silky mouthfeel, ripe black fruit flavors, very aromatic, well balanced, with a long and elegant finish.

TASTING NOTES

Colour: A deep ruby color that may show brightness.

Aroma: Ripe dark fruit (blackberry, plum), with subtle herbaceous or green bell pepper notes.

Palate: Round, medium to full-bodied mouthfeel, smooth tannins, possibly gentle oak or spice elements.

TASTING NOTES

Colour: Bright, deep ruby color.

Aroma: Raspberry sauce, fresh sour cherry, and fruity notes.

Palate: Supple, plump, harmonious, with a refreshing balance.

Established in the 18th century in the Haut-Médoc region, this 5th Grand Cru Classé from the 1855 classification has undergone substantial investments in both the vineyard and winery.

TASTING NOTES
Colour: Deep, shining dark red hue with purple reflections, suggesting youth and vibrancy.

During the 18th century, Château Lynch-Moussas became associated with the renowned Lynch family of Irish origin. Classified as a fifth Growth in the Pauillac appellation in 1855, the estate of Château Lynch-Moussas spans across 62 hectares, encompassing the terroirs of Pauillac and Haut-Médoc.

TASTING NOTES
Aroma: On the nose, it presents aromas of blackcurrant, blackberry, graphite, and fresh herbs, with subtle notes of pepper, sandalwood, and mineral undertones.

Palate: The palate is medium-bodied, with crisp dark fruit flavors—think black cherry and plum skin—supported by firm, grainy tannins and refreshing acidity.

The 2,5 hectare parcel producing just 10,000 bottles of this confidential wine stand in a mythical triangle of vines surrounded by Château Palmer, Rauzan Segla and Cantenac Brown, just the finest terroir one could hope for in the appellation. "Generous nose showing fruits in brandy, dried fruits and fine oakiness. Warm, expressive attack echoing the nose beautifully.

TASTING NOTES
Aroma: Dominant notes of blackberries, black currants, and plums. Sometimes a touch of raspberry or cherry in the background.

Palate: Flavors of ripe blackberries, black currants, and sometimes hints of plums. The texture is soft and approachable, not too heavy. Light to medium tannins that give structure without being astringent.

TASTING NOTES
Aroma: Dark berries – blackberry, black cherry, and blueberry. Floral lift – violets and a touch of lavender. Hints of dark chocolate, cedar, and a touch of menthol or eucalyptus.

Palate: Medium to full-bodied, structured and expressive. Juicy black fruits lead – plum, blackberry, and raspberry.

TASTING NOTES
Aroma: Dark fruit-forward: blackberry, black plum, blackcurrant. Subtle red fruit tones (like raspberry or cherry in the background). Hints of mocha, tobacco, and dried herbs.

Palate: Full-bodied and generous on the tongue. Ripe black fruits (blackberry, cassis). Dark chocolate, mocha, and spice.

TASTING NOTES
Aroma: Red berries – especially strawberries, cherries, raspberries. Subtle notes of blackcurrant or plum, a slight floral hint (like violet). Sometimes a touch of balsamic or spice.

Palate: Light to medium body, smooth texture. Dominated by juicy red fruit flavors: cherry, raspberry, and blackberry.

TASTING NOTES
Aroma: Fresh white fruits – like pear, green apple, and white peach. Soft floral notes – hints of acacia or elderflower, a faint touch of citrus zest or grapefruit.

Colour: Pale straw yellow with gentle bubbles.

Palate: Semi-sweet (amabile) – has noticeable but not overpowering sweetness.

Delicious artisanal sangria with a sparkling touch, made with red wine from Cabernet Sauvignon and Merlot grapes, natural orange and lemon juice, and cinnamon. Lolea Sangria No. 1.

LOLEA sangria is artisanal, healthy, and natural.

Lolea White Spritz Wine is a refreshing and vibrant wine-based spritz that blends the best of Spanish winemaking with a touch of sparkling refreshment. Crafted from a selection of high-quality white wines and infused with citrus and fruit notes, this spritz is perfect for casual sipping or as a vibrant addition to any gathering.