Rémy Martin CLUB is a Fine Champagne Cognac made from Grande Champagne and Petite Champagne eaux-de-vie, with some components reportedly aged up to 20 years. It’s known for a richer, oakier, and more spice-driven profile than Rémy Martin VSOP.

品鉴笔记：

香气（Nose）：
首先呈现大麦糖与一丝清新的薄荷气息，随后逐渐展现新鲜野花的芬芳，包括毛茛花、雏菊、绣线菊、香桃木、报春花及樱花香气。细腻的海风与海石竹花香提醒着人们，这款威士忌始终在海边熟成。随着时间推移，并加入少量清水后，焦糖水果香气更加突出，伴随着柠檬糖、蜂蜜、橘子及苏格兰奶糖的迷人气息。

口感（Palate）：
细致优雅且清新怡人，甜美橡木与大麦风味完美融合。随后浮现成熟青色水果、红糖与香甜麦芽的层次风味，充分展现这款单一麦芽威士忌所采用苏格兰大麦的卓越品质与独特风味。

余韵（Finish）：

South Australia’s premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds ‘House Style’.

Nose (Aroma):
Fragrant ripe peach, honeyed stone fruit, light floral perfume, and soft grain sweetness layered over delicate baijiu aromas. Hints of white flowers and candied peach emerge as the glass opens. Inspired by peach-forward aromatic profiles commonly described in fruit-infused Chinese beverages and teas.

品鉴笔记：

香气（Nose）： 层次深邃浓郁，散发香料、果仁糖（Praline）与香料橙的迷人香气。
口感（Palate）：酒体饱满丰厚，展现黑樱桃、姜香与黑巧克力的丰富风味。
余韵（Finish）：悠长且平衡，伴随着淡雅橡木气息，令人回味无穷。

Glendronach 15年 Revival 单一麦芽威士忌是一款雪莉风味浓郁的高地（Highland）单一麦芽威士忌，采用来自西班牙安达卢西亚（Andalucía）地区最优质的佩德罗希梅内斯（Pedro Ximénez，PX）雪莉桶及欧罗索（Oloroso）雪莉桶全程熟成。酒液于传统仓储（Dunnage Warehouse）的静谧环境中陈酿十五年，孕育出深邃饱满的酒体与格兰多纳备受全球威士忌爱好者推崇的经典雪莉桶风格。

这款佳酿绽放出层层深色水果、温暖香料与奢华甜美风味，完美展现 PX 雪莉桶的浓郁甜润与 Oloroso

品鉴笔记：

品鉴笔记：

Immerse yourself in the luscious flavors of Takara Yamanashi White Peach Liqueur. Crafted with care in Japan's Yamanashi region, renowned for its succulent white peaches, this liqueur captures the essence of summer in every sip. Delight your palate with the sweet and juicy taste of ripe white peaches, elegantly balanced with a subtle hint of liqueur.

Since the rise of party bars in the country, young people have shown a passion for music and discovered a love for liqueur. Leveraging years of experience, our team has developed a low-sugar liqueur that suits young people's tastes.

TASTING NOTES
Aroma: Fresh, fruity nose with notes of black fruit such as blackberry and blueberries. Subtle hints of licorice and spices. Very light chocolate aroma adds a pleasant complexity.
Palate: Youthful and fresh on the palate. Elegant, round and fruity flavor profile.  Balanced acidity and approachable body make it easy to drink.

The cognac Hennessy X.X.O was first created in 1870 alongside Hennessy X.O, when Master Blender Emile Fillioux set aside eaux-de-vie with great potential. The result was such a significant find that it was launched around the world, starting in 1871. With the savoir-faire inherited by his family, Yann Fillioux, 7th generation of Master Blender, decided to re-create the Hennessy X.X.

Shede has long been dedicated to blending traditional culture with Eastern aesthetics, and this 2026 Year of the Horse commemorative release embodies the brand’s respect for the cycles of time and the symbolism of the zodiac.

TASTING NOTES
Aroma: Dark fruit aromas: cherries, prunes, blackberry and boysenberry. Floral and spice notes: violets, hints of cinnamon or mild herbs.
Palate: Full-bodied and powerful: firm structure with concentrated fruit intensity. Rich dark fruit flavors: blueberry, boysenberry, ripe cherry.

TASTING NOTES
Aroma: Rich dark fruit aromas — black cherry, plum, blackberry and occasionally red fruits. Spice and savory notes such as tobacco, cardamom and subtle balsamic elements.
Palate: Concentrated dark fruit flavors — dark cherry, plum, raspberry with fresh berry nuance on some vintages.

灵感源自查尔斯·雷尼·麦金托什（Charles Rennie Mackintosh）在建筑、艺术与设计领域对自然之美的卓越诠释，麦卡伦（The Macallan）威士忌大师团队以精湛的酿酒工艺打造出Macallan Art is the Flower 单一麦芽苏格兰威士忌，将艺术与威士忌酿造完美融合。

这款单一麦芽威士忌于雪莉酒润桶欧洲橡木桶中熟成，以致敬麦金托什旅居欧洲时期的艺术历程。经过岁月的自然淬炼，酒液呈现深邃迷人的色泽，并发展出丰富而优雅的风味层次。

Art is the