Maison Martell is celebrating the Year of the Horse in 2026 by highlighting its special bond with this noble and free-spirited creature. When Martell is transcribed in modern Chinese, the first character – Ma (马) – is the word for horse.

Celebrate the festive season with The Singleton Glen Ord 12 Year Old, elegantly presented in a limited-edition VAP gift pack with a signature coaster glass. Crafted at the historic Dufftown distillery in Speyside since 1896, this single malt embodies smooth richness and approachability, making it a perfect choice for both whisky lovers and beginners alike.

🥃 Martell VSOP – The Essence of French Elegance

Description:
Martell VSOP (Very Superior Old Pale) embodies over 300 years of French cognac craftsmanship. Aged in fine-grained oak casks, this premium brandy reveals a rich, mellow taste with notes of dried fruit, vanilla, and toasted oak.

Tasting Notes
Colour: Golden.

Nose: Rich osmanthus fragrance, bursting in the nose.

Taste: Aromatic and full-bodied mouthfeel intertwined with sweet and sour mellow taste. The rich and fragrant osmanthus essence is blended with classic green plum liqueur and sugar-curing green plums. The liquor is intertwined with floral and fruity aromas.

Discover ENDU Roselle, a captivating twist on Borneo’s traditional rice wine, crafted from single-harvested Bario rice and organic roselle petals. Known for their vibrant color and natural antioxidant benefits, the roselle flowers are air-freighted fresh and used within days to preserve their bright, floral character.

Experience ENDU Classic, a modern interpretation of Borneo’s legendary rice wine, reimagined as the first-ever Sparkling Tuak. Crafted from single-harvested Bario rice and an heirloom recipe, this premium creation offers a naturally carbonated, crisp, and effervescent taste that celebrates tradition with innovation.

Indri-Trini Triple Wood Indian Single Malt Whisky is a unique expression from India’s Piccadily Distilleries, crafted in the village of Indri in Haryana. It’s notable for being one of India’s first triple cask-matured single malts, matured in a combination of ex-bourbon, French wine, and Pedro Ximénez (PX) sherry casks.

TASTING NOTES

Appearance: De Danann whiskey exhibits a rich, golden hue, reflecting its years of maturation in American Oak Bourbon barrels.

Aroma: The aroma is inviting, with a delicate balance of sweet and fruity notes. You'll detect hints of vanilla, caramel, and toffee, along with a subtle undercurrent of orchard fruits like apples and pears.

TASTING NOTES

Aroma: Intense and fruity with black fruits and light oak spices.

Palate: Silky mouthfeel, ripe black fruit flavors, very aromatic, well balanced, with a long and elegant finish.

TASTING NOTES

Colour: A deep ruby color that may show brightness.

Aroma: Ripe dark fruit (blackberry, plum), with subtle herbaceous or green bell pepper notes.

Palate: Round, medium to full-bodied mouthfeel, smooth tannins, possibly gentle oak or spice elements.

TASTING NOTES

Colour: Bright, deep ruby color.

Aroma: Raspberry sauce, fresh sour cherry, and fruity notes.

Palate: Supple, plump, harmonious, with a refreshing balance.

Established in the 18th century in the Haut-Médoc region, this 5th Grand Cru Classé from the 1855 classification has undergone substantial investments in both the vineyard and winery.

TASTING NOTES
Colour: Deep, shining dark red hue with purple reflections, suggesting youth and vibrancy.

During the 18th century, Château Lynch-Moussas became associated with the renowned Lynch family of Irish origin. Classified as a fifth Growth in the Pauillac appellation in 1855, the estate of Château Lynch-Moussas spans across 62 hectares, encompassing the terroirs of Pauillac and Haut-Médoc.

TASTING NOTES
Aroma: On the nose, it presents aromas of blackcurrant, blackberry, graphite, and fresh herbs, with subtle notes of pepper, sandalwood, and mineral undertones.

Palate: The palate is medium-bodied, with crisp dark fruit flavors—think black cherry and plum skin—supported by firm, grainy tannins and refreshing acidity.

The 2,5 hectare parcel producing just 10,000 bottles of this confidential wine stand in a mythical triangle of vines surrounded by Château Palmer, Rauzan Segla and Cantenac Brown, just the finest terroir one could hope for in the appellation. "Generous nose showing fruits in brandy, dried fruits and fine oakiness. Warm, expressive attack echoing the nose beautifully.

TASTING NOTES
Aroma: Dominant notes of blackberries, black currants, and plums. Sometimes a touch of raspberry or cherry in the background.

Palate: Flavors of ripe blackberries, black currants, and sometimes hints of plums. The texture is soft and approachable, not too heavy. Light to medium tannins that give structure without being astringent.

TASTING NOTES
Aroma: Dark berries – blackberry, black cherry, and blueberry. Floral lift – violets and a touch of lavender. Hints of dark chocolate, cedar, and a touch of menthol or eucalyptus.

Palate: Medium to full-bodied, structured and expressive. Juicy black fruits lead – plum, blackberry, and raspberry.

TASTING NOTES
Aroma: Dark fruit-forward: blackberry, black plum, blackcurrant. Subtle red fruit tones (like raspberry or cherry in the background). Hints of mocha, tobacco, and dried herbs.

Palate: Full-bodied and generous on the tongue. Ripe black fruits (blackberry, cassis). Dark chocolate, mocha, and spice.

TASTING NOTES
Aroma: Red berries – especially strawberries, cherries, raspberries. Subtle notes of blackcurrant or plum, a slight floral hint (like violet). Sometimes a touch of balsamic or spice.

Palate: Light to medium body, smooth texture. Dominated by juicy red fruit flavors: cherry, raspberry, and blackberry.

TASTING NOTES
Aroma: Fresh white fruits – like pear, green apple, and white peach. Soft floral notes – hints of acacia or elderflower, a faint touch of citrus zest or grapefruit.

Colour: Pale straw yellow with gentle bubbles.

Palate: Semi-sweet (amabile) – has noticeable but not overpowering sweetness.

The Rothschild family has been producing wine in Bordeaux since 1868 and know this beautiful landscape and understand the unique traits of the vines from each appellation. The family was inspired to create a new wine series, where each wine would be the epitome of the appellation it came from.

Delicious artisanal sangria with a sparkling touch, made with red wine from Cabernet Sauvignon and Merlot grapes, natural orange and lemon juice, and cinnamon. Lolea Sangria No. 1.

LOLEA sangria is artisanal, healthy, and natural.