Appearance:

• Medium ruby with slight garnet edges
• Clear and bright

Nose (Aroma):

Appearance:

• Pale straw with green-golden highlights
• Clear, bright, medium viscosity

Nose (Aroma):

Appearance:

• Medium ruby with slight garnet hints.

Glen Grant  10 年单一麦芽威士忌

斯佩塞（Speyside）单一麦芽苏格兰威士忌

波本桶与欧罗索雪莉桶熟成 | 40% 酒精浓度 | 700ml

这款优雅的单一麦芽威士忌在舌尖绽放出柔和的果园水果与奶油太妃糖风味。10 年陈酿带来令人满足的悠长且层次丰富的余韵。

Glen Grant  10

Glen Grant Arbolaris 单一麦芽威士忌

斯佩塞（Speyside）单一麦芽苏格兰威士忌

波本桶与欧罗索雪莉桶熟成 | 40% 酒精浓度 | 700ml

Glen Grant Arbolaris 带来浓郁奶油太妃糖与成熟梨子的迷人风味，余韵悠长，并伴随着细腻柔和的香料气息。

Glen Grant Arbolaris

品鉴笔记：

香气（Nose）：
首先呈现大麦糖与一丝清新的薄荷气息，随后逐渐展现新鲜野花的芬芳，包括毛茛花、雏菊、绣线菊、香桃木、报春花及樱花香气。细腻的海风与海石竹花香提醒着人们，这款威士忌始终在海边熟成。随着时间推移，并加入少量清水后，焦糖水果香气更加突出，伴随着柠檬糖、蜂蜜、橘子及苏格兰奶糖的迷人气息。

口感（Palate）：
细致优雅且清新怡人，甜美橡木与大麦风味完美融合。随后浮现成熟青色水果、红糖与香甜麦芽的层次风味，充分展现这款单一麦芽威士忌所采用苏格兰大麦的卓越品质与独特风味。

余韵（Finish）：

品鉴笔记：

香气（Nose）： 层次深邃浓郁，散发香料、果仁糖（Praline）与香料橙的迷人香气。
口感（Palate）：酒体饱满丰厚，展现黑樱桃、姜香与黑巧克力的丰富风味。
余韵（Finish）：悠长且平衡，伴随着淡雅橡木气息，令人回味无穷。

品鉴笔记：

Immerse yourself in the luscious flavors of Takara Yamanashi White Peach Liqueur. Crafted with care in Japan's Yamanashi region, renowned for its succulent white peaches, this liqueur captures the essence of summer in every sip. Delight your palate with the sweet and juicy taste of ripe white peaches, elegantly balanced with a subtle hint of liqueur.

Since the rise of party bars in the country, young people have shown a passion for music and discovered a love for liqueur. Leveraging years of experience, our team has developed a low-sugar liqueur that suits young people's tastes.

TASTING NOTES
Aroma: Fresh, fruity nose with notes of black fruit such as blackberry and blueberries. Subtle hints of licorice and spices. Very light chocolate aroma adds a pleasant complexity.
Palate: Youthful and fresh on the palate. Elegant, round and fruity flavor profile.  Balanced acidity and approachable body make it easy to drink.

Shede has long been dedicated to blending traditional culture with Eastern aesthetics, and this 2026 Year of the Horse commemorative release embodies the brand’s respect for the cycles of time and the symbolism of the zodiac.

TASTING NOTES
Aroma: Rich bouquet of dark fruit such as black cherry, bigarreau cherry and blackcurrant. Subtle spice notes: black pepper and hints of roasted coffee and dark chocolate.
Palate: Full-bodied and silky — the wine exhibits a lush yet balanced mouthfeel. Flavors follow the nose: ripe red and black fruits with layers of spice.

Discover ENDU Roselle, a captivating twist on Borneo’s traditional rice wine, crafted from single-harvested Bario rice and organic roselle petals. Known for their vibrant color and natural antioxidant benefits, the roselle flowers are air-freighted fresh and used within days to preserve their bright, floral character.

Experience ENDU Classic, a modern interpretation of Borneo’s legendary rice wine, reimagined as the first-ever Sparkling Tuak. Crafted from single-harvested Bario rice and an heirloom recipe, this premium creation offers a naturally carbonated, crisp, and effervescent taste that celebrates tradition with innovation.

TASTING NOTES
Aroma: Dominant notes of blackberries, black currants, and plums. Sometimes a touch of raspberry or cherry in the background.

Palate: Flavors of ripe blackberries, black currants, and sometimes hints of plums. The texture is soft and approachable, not too heavy. Light to medium tannins that give structure without being astringent.

TASTING NOTES
Aroma: Dark berries – blackberry, black cherry, and blueberry. Floral lift – violets and a touch of lavender. Hints of dark chocolate, cedar, and a touch of menthol or eucalyptus.

Palate: Medium to full-bodied, structured and expressive. Juicy black fruits lead – plum, blackberry, and raspberry.