Tasting notes:
NOSE: Mahogany, polished leather, pipe tobacco, candied orange, grilled peaches and cloves

PALATE: Rhubarb, tamarind, raspberry coulis and vanilla

FINISH: Medium with warming fruit jam

Shede has long been dedicated to blending traditional culture with Eastern aesthetics, and this 2026 Year of the Horse commemorative release embodies the brand’s respect for the cycles of time and the symbolism of the zodiac.

Discover ENDU Roselle, a captivating twist on Borneo’s traditional rice wine, crafted from single-harvested Bario rice and organic roselle petals. Known for their vibrant color and natural antioxidant benefits, the roselle flowers are air-freighted fresh and used within days to preserve their bright, floral character.

Experience ENDU Classic, a modern interpretation of Borneo’s legendary rice wine, reimagined as the first-ever Sparkling Tuak. Crafted from single-harvested Bario rice and an heirloom recipe, this premium creation offers a naturally carbonated, crisp, and effervescent taste that celebrates tradition with innovation.

TASTING NOTES
Aroma: Dominant notes of blackberries, black currants, and plums. Sometimes a touch of raspberry or cherry in the background.

Palate: Flavors of ripe blackberries, black currants, and sometimes hints of plums. The texture is soft and approachable, not too heavy. Light to medium tannins that give structure without being astringent.

TASTING NOTES
Aroma: Dark berries – blackberry, black cherry, and blueberry. Floral lift – violets and a touch of lavender. Hints of dark chocolate, cedar, and a touch of menthol or eucalyptus.

Palate: Medium to full-bodied, structured and expressive. Juicy black fruits lead – plum, blackberry, and raspberry.

TASTING NOTES
Aroma: Dark fruit-forward: blackberry, black plum, blackcurrant. Subtle red fruit tones (like raspberry or cherry in the background). Hints of mocha, tobacco, and dried herbs.

Palate: Full-bodied and generous on the tongue. Ripe black fruits (blackberry, cassis). Dark chocolate, mocha, and spice.

TASTING NOTES
Aroma: Red berries – especially strawberries, cherries, raspberries. Subtle notes of blackcurrant or plum, a slight floral hint (like violet). Sometimes a touch of balsamic or spice.

Palate: Light to medium body, smooth texture. Dominated by juicy red fruit flavors: cherry, raspberry, and blackberry.

TASTING NOTES
Aroma: Fresh white fruits – like pear, green apple, and white peach. Soft floral notes – hints of acacia or elderflower, a faint touch of citrus zest or grapefruit.

Colour: Pale straw yellow with gentle bubbles.

Palate: Semi-sweet (amabile) – has noticeable but not overpowering sweetness.

TASTING NOTES

Apperance: The colour is an intense ruby ​​red, characteristic of this variety.

Aroma: On the nose it releases delicate and persistent fragrances of small red fruits (blackcurrant, blueberry, cherry).

Palate: The mouth fascinates with its breadth, its velvety structure and its beautiful length.

Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices. Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies.