Bottled with real ume plum puree, Aragoshi Umeshu promises a richer more natural sweet flavour. This umeshu is a beautiful representation of what master saké brewing combined with all natural flavouring can produce.

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Despite its 120 year history, UmeNoYado Brewery prides itself in creating a new saké culture and Aragoshi Mikan is the perfect example of that ideology. This liqueur blends traditionally brewed saké with fresh pureed Mikan, giving it a wonderful texture and tiny explosions of sweet Mikan juice with every mouthful.

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Hailing from the Nara prefecture, in the Kansai region of Honshu, Umenoyado Aragoshi Lemon is the creation of Umenoyado Saké Brewery, a 120-year-old brewery that specialises in handcrafted Sake. A refreshing combination of saké, lemon and honey, this citrus infused liqueur can be enjoyed both hot and chilled.

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This fruit liqueur is made by mixing eight carefully selected fruits to create an exquisite balance that takes advantage of the characteristics of each ingredient.

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