The 2,5 hectare parcel producing just 10,000 bottles of this confidential wine stand in a mythical triangle of vines surrounded by Château Palmer, Rauzan Segla and Cantenac Brown, just the finest terroir one could hope for in the appellation. "Generous nose showing fruits in brandy, dried fruits and fine oakiness. Warm, expressive attack echoing the nose beautifully.

TASTING NOTES

Appearance: Bright, clear straw-yellow typical of Sonoma/Monterey chardonnays—inviting and lively.

Aroma: Fresh green apple and pear, with lively citrus zest—lemon and lime notes adding crispness. Floral hints, like white flowers or chamomile, paired with a touch of oak-driven vanilla/toffee.

The Rothschild family has been producing wine in Bordeaux since 1868 and know this beautiful landscape and understand the unique traits of the vines from each appellation. The family was inspired to create a new wine series, where each wine would be the epitome of the appellation it came from.

The Rothschild family has been producing wine in Bordeaux since 1868 and know this beautiful landscape and understand the unique traits of the vines from each appellation. The family was inspired to create a new wine series, where each wine would be the epitome of the appellation it came from.

The Rothschild family has been producing wine in Bordeaux since 1868 and know this beautiful landscape and understand the unique traits of the vines from each appellation. The family was inspired to create a new wine series, where each wine would be the epitome of the appellation it came from.

Château Duhart-Milon, the only Fourth Growth in Pauillac, is closely linked to its renowned sister property, Château Lafite Rothschild, sharing the same winemaking team and ownership under the Domains de Barons de Rothschild. The estate boasts exceptional terroir with gravel, limestone, and clay soils.

TASTING NOTES

Appearance: The wine presents a brilliant, clear golden-yellow hue.

Aroma: The nose is expressive, featuring delicate fragrances of white and yellow-fleshed fruits, such as apricot and white peach, complemented by floral notes of honeysuckle and acacia.