Discover ENDU Roselle, a captivating twist on Borneo’s traditional rice wine, crafted from single-harvested Bario rice and organic roselle petals. Known for their vibrant color and natural antioxidant benefits, the roselle flowers are air-freighted fresh and used within days to preserve their bright, floral character.

This sparkling Tuak showcases a harmonious balance of floral, citrusy, and mildly sweet notes, with a hint of natural acidity that refreshes the palate. Each bottle reflects the artistry of fermentation and innovation — blending heritage with modern craftsmanship for a truly refined taste. Perfect as a dessert wine, a celebration drink, or a unique gift, ENDU Roselle Sparkling Tuak captures the essence of freshness and elegance in every sip.

TASTING NOTES
Aroma: Floral and fruity.

Palate: Refreshing roselle with a hint of sweetness.

Finish: Clean and invigorating.