Experience ENDU Classic, a modern interpretation of Borneo’s legendary rice wine, reimagined as the first-ever Sparkling Tuak. Crafted from single-harvested Bario rice and an heirloom recipe, this premium creation offers a naturally carbonated, crisp, and effervescent taste that celebrates tradition with innovation.

Using our proprietary ENDU hybrid yeast, each batch undergoes a two-stage fermentation and sub-zero conditioning for unmatched smoothness and refinement. The result is a clean, refreshing profile with delicate rice acidity, gentle sweetness, and subtle citrus notes that linger gracefully on the palate. Perfect for celebrations, gifting, or casual enjoyment, ENDU Classic Sparkling Tuak brings the timeless spirit of Borneo to every occasion.

TASTING NOTES
Aroma: Delicate floral notes with hints of tropical fruits and coconut.

Palate: Smooth and refreshing, with flavors of ripe mango, pineapple, and a touch of sweetness from coconut.

Finish: Crisp and clean finish, leaving a lingering taste of tropical fruits and a subtle coconut undertone.