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规格
Weight (KG): 3
Sourced from a selection of mature, dry-grown vineyards in Langhorne Creek managed by Jim Zerella. The fruit is partially hand-harvested before de-stemming and cool fermentation in small two tonne open fermenters with regular hand plunging. A small component of the blend is cool distilled whilst another undergoes ultra-membrane filtration. With very gentle handling, these components are masterfully blending back into the original parcel of wine to arrive at a well-integrated, lighter finished ABV. Followed by six months maturation in a combination of second-use oak and stainless steel before bottling.
Deep purple in colour, this wine offers aromatic notes of red berries and blackcurrants with violet overtones and a hint of cedarwood spice. The palate is dense and plush, featuring flavours of blood plum, chocolate, blueberry, and spice, with a supple, silky mouthfeel framed by subtle oak toast and fine tannins.
Tasting Notes:- Aromas: Lifted red berry and blackcurrant notes, framed by violet overtones and subtle cedarwood spice.
- Palate: Dense and plush with flavors of blood plum, blueberry, and spice, with subtle oak toast and fine tannins.
- Finish: Supple, silky, and slippery.
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